One of Lingon's work buddies who has lived in Tokyo for the past 20 years took us to Mon Cher Ton Ton, a teppanyaki place in Roppongi. He said that back in the day, this was THE place to go for teppanyaki, and although many new yummy teppanyaki places have since opened up, he likes this place because it has an old school charm about it.
We ordered the "mon cher ton ton dinner" with kobe beef supplement for a little over ¥20,000. The food came in multiple courses and was beautifully presented. The beef, lobster and vegetables were cooked in front of us. All the food was delicious. I'm hungry thinking about it.
Such a lovely meal. Amazingly enough we did not smell when we left the restaurant. What powerful vents they must have had! I had a fabulous time though I'm not sure I would spend that kind of money on my own dime.
We ordered the "mon cher ton ton dinner" with kobe beef supplement for a little over ¥20,000. The food came in multiple courses and was beautifully presented. The beef, lobster and vegetables were cooked in front of us. All the food was delicious. I'm hungry thinking about it.
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| Otohshi, Carpaccio of Seasonal Fish, Teppan Grilled: Fresh Lobster, Top Sirloin Steak (Substituted with Kobe Beef) & Vegetable, String-Cut Vegetables Salad, Garlic Rice, Lobster Miso Soup & Pickles, Dessert, Coffee or Tea |
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