Showing posts with label jacksonsquare. Show all posts
Showing posts with label jacksonsquare. Show all posts

Monday, July 21, 2014

chiaroscuro SF

We went to Chiaroscuro for dinner one day with the neighbours.  Nice little fine Italian neighbourhood joint in Jackson Square, Lingon had been before, and I always had been a little curious.  Decently well rated on Yelp, a bit pricey but not over the top.  Here is what we ordered.

burrata: burrata cheese, smoked bell pepper foam, olive crackers, roasted eggplant, heirloom tomato, semi dry cherry tomato - not bad, cheese was yummy but just go to Cowgirl Creamery and buy some good quality burrata and it will be hard to mess up.
trio di pesci: chick peas flour batter salted cod puffs, oven baked fresh anchovies lasagna, fish of the day tartar - this was OK, the anchovies stood out but again who can really mess up anchovies as long as you buy good ones.  I really bought it for the salted cod puffs, but they were tiny with not much fish and the batter was a bit too thick for me.
gnocchi al pepe nero e pancetta: pancetta stuffed-black pepper potato gnocchi, baby zucchini, patty pan squash, lemon zest, fresh ricotta - very blah tasting.  Did not taste like much.
fettuccine al ragu’ bianco: duck egg fettuccine, braised oxtail ragu’, smoked carrot puree, onion soubis, micro celery - really really really good.  This was the one absolute stand out dish.  So full of flavour.  Actually I'm not sure that is what we ordered, but it was a pasta dish with meat as shown in the picture.
bisteccadi manzo: kobe beef bavette steak, broccoli quenelle, parmigiano sauce, spring onion chutney, demi-glace - Good.
pesce del giorno - I think it was a trout and it was pink.  Forgot to take a photo, and of course this has to be the fish of the day that changes everyday.  Pfft.  Good.
profiteroles alle tre creme: house made cream puffs, pistachio cream,chantilly cream, choccolate cream - Good.
trio di mousse: trio of three mousse, chocolate chip, white choccolate-pink peppercorn, bittersweet-orange zest, hazelnut crumble, italian sea salt - Good.

One member in our party tried to order a Caesar salad, but the service staff told us that was too simple for them.  Was not impressed with the response, trying to figure out if it I found it insulting or not.

The trio of pasta tasting was highly recommended.  Maybe next time, if there is a next time.  Overall I don't like the idea of an Italian restaurant forcing us to order a certain number of courses.  Would have preferred perhaps 3 or 4 pastas to share.

Overall, good food, but nothing to write home about.