Showing posts with label italian. Show all posts
Showing posts with label italian. Show all posts

Wednesday, July 29, 2015

Boston, MA

A perfect few days in May in Boston.  Food, history, exercise.

We stayed at the Liberty Hotel, which is part of the Starwood Luxury Collection.  The building used to be the old jail, and in the lobby they had photos of the extensive renovations and modifications they had undertaken when trying to change this building from a defunct jail to a modern luxurious hotel.  The lobby hotel was like an interior "courtyard" with hallways/balconies on the higher floors overlooking the central courtyard.  All along the hallways/balconies were doors to event and conference spaces and a bar.  Really cool use of space, kept the lobby very open, especially with the cupola up top letting light in.  The hotel had a couple of restaurants, with a jail theme, cool touch to remember what it used to be, but not at all creepy like what a jail would have been like.  Our room was nothing to cry home about, but we did get a really nice view of Boston from the hotel room.  We chose the free continental breakfast at one of the restaurants, Clink, as our Platinum amenity, which was very nice, and had a value of $25 attached to it.  Coffee/tea, juice, and a choice of two of fresh fruit, steel cut oats, dry cereal, 2 eggs, toast, yoghurt, bacon, sausage or a pastry.  I tried a number of the items, all fairly standard, but with healthy enough options, and they were pretty good.  I think I really like the texture of steel cut oats, but just seems like a pain to cook at home.

We had dinner at one of the hotel restaurants, Scampo, which apparently is very well known and highly regarded in Boston, as a number of people had said we had to eat there.  The bread came with some green dipping sauce (sorry, this was really so long ago that I don't remember much), and then we ordered calamari, foie gras, ravioli and maybe a halibut?  I remember thinking everything was kind of nice, but not particularly fantabulous.

One night we tried to go to Neptune's Oyster, but we were too late and they were not seating anymore people (run out of seafood I guess, sad face), so we went to Rabia's, just a few doors down, in the North End, which is Boston's oldest residential district.  We got the lobster roll and lobster risotto, which were both decent, considering probably all the drop outs from Neptune's Oyster go here.

The last dinner place we tried was o ya in Boston for sushi/Japanese.  Again, the food was not bad, but kind of expensive.  We were thinking of doing the omakase, but I decided it was too expensive, so we got a la carte instead.  The fish was all pretty good in quality and taste, but I thought the quantity was measly.  The menu was extensive, so we made some notes on our menu on what to order.


I have always loved walking around European towns, and parts of Boston certainly felt like that.  One day I decided to take the Freedom Trail, "a 2.5-mile, red-lined route that leads you to 16 historically significant sites — each one an authentic treasure".  A lot of the path is or looks like red brick, which is kind of cool, but I learnt that it may have been mostly just brick facade as opposed to a real brick slab.  I had done this before, but it's always fun doing history stuff in Boston.  I sort of started at Quincy Market because I have an affinity for markets and wanted to eat there.  Nothing particularly special or Bostonian called to me, so I decided to have some clam chowder - as Bostonian as I would get, I suppose.  Onto the trail, which you can read about here, I remember trying to get into the Paul Revere House, but they took cash only and I had $0 on me.  A few other tourists were turned away too.  Sad times.  They really should take credit card.  Think of the loss of customers!!  I also climbed the Bunker Hill Monument, lots of great views up there, and would have been better if not for the dirty glass or metal grates.  Loved the parks too - Boston Common, which is part of the trail, and Boston Public Garden, which isn't, but also very pretty.  Parks really add an element of beauty to a city.



Saw a funny truck on my walk around Boston.

And ice cream from JP Licks.

For anyone who loves history and old European looking towns, Boston is a great place for that.  Walking without a purpose, observing the old architecture, checking out cool shops, relaxing in the park.  Summer only, though.  ;-)  Enjoy your 9 months of cold, Boston, and I'll see you next when the weather is good!  xoxo

Monday, May 4, 2015

Tomasso's, SF

Tomasso's.  Does not take reservations.  More than an hour's wait at 5.30pm on a Sunday.  Boo.  We went to a nearby bar to get a drink.  When we came back, we ate like hungry people too.  We got a risotto with mussels, gnocchi, and 2 pizzas.  All very delicious and decadent tasting, but for the wait time, I'm sure there are other places that will serve us just as yummy without having to hang around longer than necessary.

Monday, July 21, 2014

chiaroscuro SF

We went to Chiaroscuro for dinner one day with the neighbours.  Nice little fine Italian neighbourhood joint in Jackson Square, Lingon had been before, and I always had been a little curious.  Decently well rated on Yelp, a bit pricey but not over the top.  Here is what we ordered.

burrata: burrata cheese, smoked bell pepper foam, olive crackers, roasted eggplant, heirloom tomato, semi dry cherry tomato - not bad, cheese was yummy but just go to Cowgirl Creamery and buy some good quality burrata and it will be hard to mess up.
trio di pesci: chick peas flour batter salted cod puffs, oven baked fresh anchovies lasagna, fish of the day tartar - this was OK, the anchovies stood out but again who can really mess up anchovies as long as you buy good ones.  I really bought it for the salted cod puffs, but they were tiny with not much fish and the batter was a bit too thick for me.
gnocchi al pepe nero e pancetta: pancetta stuffed-black pepper potato gnocchi, baby zucchini, patty pan squash, lemon zest, fresh ricotta - very blah tasting.  Did not taste like much.
fettuccine al ragu’ bianco: duck egg fettuccine, braised oxtail ragu’, smoked carrot puree, onion soubis, micro celery - really really really good.  This was the one absolute stand out dish.  So full of flavour.  Actually I'm not sure that is what we ordered, but it was a pasta dish with meat as shown in the picture.
bisteccadi manzo: kobe beef bavette steak, broccoli quenelle, parmigiano sauce, spring onion chutney, demi-glace - Good.
pesce del giorno - I think it was a trout and it was pink.  Forgot to take a photo, and of course this has to be the fish of the day that changes everyday.  Pfft.  Good.
profiteroles alle tre creme: house made cream puffs, pistachio cream,chantilly cream, choccolate cream - Good.
trio di mousse: trio of three mousse, chocolate chip, white choccolate-pink peppercorn, bittersweet-orange zest, hazelnut crumble, italian sea salt - Good.

One member in our party tried to order a Caesar salad, but the service staff told us that was too simple for them.  Was not impressed with the response, trying to figure out if it I found it insulting or not.

The trio of pasta tasting was highly recommended.  Maybe next time, if there is a next time.  Overall I don't like the idea of an Italian restaurant forcing us to order a certain number of courses.  Would have preferred perhaps 3 or 4 pastas to share.

Overall, good food, but nothing to write home about.

Wednesday, June 18, 2014

Babbo NYC

I have heard so much about Babbo since my sister lived in New York something like 6-8 years ago.  Never been there, but we decided to try it this time.

From the chef, we got chick peas on bread.  We were hungry so we ate it, but it really was not very good.

For starters, we had sardines and beef tartare.  We were really only going to do the sardines, but the waiter made a good sell and told us about the (RED) program, and Lingon's just like, OK we'll do it.  They were both pretty good, but I wouldn't say I died for either.

Then we came to the part I was so excited about - the pastas!  We ordered the Black Spaghetti with Royal Red Shrimp, Spicy Salami Calabrese and Green Chilies, Garganelli with “Funghi Trifolati” and Fettuccine with House-Made Pancetta and Asparagus and.  They were all very good, but I wouldn't say outstanding for the dishes themselves.

For dessert, we had the olive oil cake, which was quite olive oil-y but a bit dry.  With the ice cream, it was OK.

Overall, a solid meal, but for the price I'd go somewhere else.